Saturday night dinner details

Saturday night’s Festival dinner at Royal Geelong Yacht Club’s west lounge will be a night to remember. We have arranged a carvery buffet for the meal. Roast lamb and beef, roast potatoe, pumpkin, sweet potatoe and steamed vegetables; Greek and Caesar salads and an Antipasto plate; Penne Carbonara, plus a fruit platter, cakes and gateaux make up the menu.  Tea and coffee are complimentary. Other drinks are bar prices.

During the meal we will have Ted Peers speak on his experiences as lighthouse keeper at various locations around the Victorian coast, plus there will be plenty of time for you to catch up with new or old friends to plan that next cruise, or fix that irritating problem with the boat during the night.